Kaltsone with stuffing from mashed potatoes

Kaltsone with stuffing from mashed potatoes

Ingredients:
olive oil
450 g of dough for pizza of room temperature to divide into 4 parts
flour
250 g of mashed potatoes of room temperature
4 pieces of bacon
1/4-1/2 glasses of milk
55 g of soft goat cheese
salt and sprinkling pepper
green onions
100 g of grated cheese (cheddar)

Sauce:
235 ml of the Greek yogurt
2 tablespoons of milk
2 tablespoons of Dorblu
salt and sprinkling pepper
garlic powder, to taste

Preparation:
Heat oven to 230 degrees. Slightly oil olive the baking tray laid by paper for pastries.
Fry bacon to crisp from both parties about 7-10 minutes. Get wet in paper towel to clean excess fat, and small cut.
In the food processor shake up mashed potatoes with milk and goat cheese. Salt and pepper. Add the cut bacon and green onions, mixing scapula.
Roll all pieces of dough. On the middle lay out 1/4 all mashed potatoes on one half of test of circle, from above lay out grated cheddar. Repeat with other dough and stuffing.
Close to the kaltsena, fix dough. Shift to the kaltsena to baking tray. Bake 10-12 minutes to golden-brown crust. Cool before giving.
While to the kaltsena are baked prepare sauce. Mix all ingredients in the blender to homogeneous mass.
Give to Kaltsona with sauce.

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