French breakfast. Pancakes ship's biscuits

French breakfast. Pancakes ship's biscuits

Ingredients:
Pancakes:
120 g of flour
1/4 teaspoons of sea salt
2 teaspoons of granulated sugar or are less to taste
1 big egg white
125 ml of milk
125 ml of mineral water

In addition:
Egg to fry
Ricotta
Cream cheese
Ham/sausage
Salad/spinach/arugula
French mustard

Preparation:
Dry ingredients in bowl also add white. Pour gradually in milk and water, shaking up nimbus there will be no lumps yet.
Heat frying pan on small fire and on oil (creamy or olive) fry pancake on diameter of all chive (use 1/4 dough for 1 pancake). Close skorovoda cover, checking every minute - one and a half. As soon as at the edges the pancake was gilded and pokorichnevet, remove it from frying pan. Fry other pancakes. In parallel fry eggs and warm up other types of stuffing to your taste (ham, meat, etc.)
For giving grease pancake with cream cheese. from above lay out meat stuffing and the fried egg. Bend pancake at the edges that the square/squared dish has turned out. Give with vegetables and mustard.

-