Festive salad

Festive salad

Ingredients:

salmon or trout light salted - 350-400 g
rice boiled (Jasmin's grade is better) - 200-250 g
carrots boiled large - 1 piece.
grade apple Grenni Smith - 1 piece.
green onions (with white part) - 1 bunch
yolk chicken boiled - 3-4 pieces.
For gas station:
mayonnaise - 100-120 ml
cream not less than 20% of fat content (I have Parmalat fat content of 23%) - 100-120 ml
it is swept away by fat content of 20% - 50 ml
salt, mix of pepper svezhemoloty - to taste

Preparation:

For gas station to mix fork mayonnaise and cream, then to enter sour cream, once again intensively to shake up to uniformity, to season with spices to taste. Cream is not necessary too fat, it is necessary that gas station was not too dense and well impregnated salad.

To cut salmon average size with straws. To grease bowl for salad with small amount of gas station, to lay out half of salmon. To grease a little with gas station.

The following layer has spread all rice. Plentifully we grease it with gas station, accurately we pierce fork on all area. Jasmin's grade will be ideally suited for this recipe, but at me has come to an end, has boiled Krasnodar.

We grate carrots, we stack on rice. We strew it is thin cut (together with white part) green onions.

The following layer it is stacked the apple cut by thin straws properly sprinkled by lemon juice and 30 min. by it become impregnated. It is possible to take and Semerenko's grade, but GS, in my opinion, after all is more juicy. I want to notice that the straws from apple are thinner, the better. At me the husband has this time decided to help, and the straws left not all that well! the Apple layer plentifully we impregnate with gas station.

Over apples we spread the remained salmon. We grease with gas station a little, we pierce fork on all surface. We tighten food wrap salad (or we cover) and we put in cold for 5 hours minimum. Salad has to become impregnated well. Before giving we strew salad with small polished chicken yolk.

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