Apple strudel

Apple strudel

Ingredients:

Dough
250+50 gr. torments
100 gr. oils
1 egg
2 sl. l. vegetable oil
4 tbsps of water
salt pinch
Dough can be taken ready (puff unleavened)

Stuffing
600-700 gr. apples
100 gr. raisin
100 gr. sugar
1 lemon
1 tsps of cinnamon
50 gr. oils.
at will it is possible to add walnut nuts - 100 gr

250 gr. to sift torments. To grate oil. To grind everything in crumb. To make deepening, to add egg, vegetable oil, salt, water.

To knead dough. Necessarily to add a little flour. Dough has to be homogeneous, plastic, moderately dense. To cover dough with bowl, to leave for 30 minutes.

So far dough has a rest, to prepare stuffing. To remove core from apples. To cut with large pieces. To sprinkle apples lemon juice. To wash out raisin. To add raisin and cinnamon to apples. It is good to mix everything.

To roll dough on the strewed surface flour, to cover with wet towel and to leave for 15 min. Then to stretch dough on the strewed fabric flour from the center to edges, to cut rib-steaks. Dough has to be thin that drawing on fabric was visible.

To add 3 tbsps of bread crumbs to stuffing.

To oil dough the kindled. To lay out stuffing on rolled dough. Accurately to curtail into roll. Oil dough in the course of wraparound.

To shift to baking tray seam down. Previously, it is desirable, baking tray to cover with parchment paper. Put in the warmed oven. To bake 30-40 minutes, at temperature of 180-200 gr. If the strudel burns slightly, to cover it with foil

Densely strew with icing sugar, strudel hot so far. Bon appetit!

-