Cottage cheese and apple souffle in microwave
Ingredients:
Cottage cheese (not granular) — 180-200 g
Apple (big, sweet) — 1 piece (apple can be replaced with any other fruit with your taste)
Egg — 1 piece
At will it is possible to add raisin
Preparation:
1. To grate apple. To add cottage cheese and egg.
2. To mix everything fork.
3. To spread out on the formochka suitable for microwave. The souffle at pastries does not rise, it is possible to fill formochka to the very top.
4. To put in microwave for 5 minutes. To check readiness, having touched dessert top - if on finger there is trace from cottage cheese, to bake still couple of minutes.
5. When giving it is possible to strew with cinnamon.
It is possible to bake souffle and in oven. Apple can be replaced with any other fruit with your taste.
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