Cherry Chic pie

Cherry Chic pie

Ingredients:

For dough:
- 3 eggs
- 100 g of desi or margarine
- 3/4 glasses of sugar
- 150 g are swept away
- 1 bag of baking powder (10 g)
- salt pinch,
- 200 g of flour

For stuffing:
- 1 jar of cherry compote (580 ml.)
- 2 tablespoons of coconut flakes

For coconut glaze:
- 300 g are swept away
- 3/4 glasses of sugar
- 1 glass of coconut flakes
- vanillin

Preparation:

To cast away cherry on sieve and to give well to flow down liquids. If berries with stones to clean stones.

For dough to connect eggs, the softened butter and sugar.

To mix by means of the mixer. To add sour cream, baking powder. To shake up.

Then to add sifted flour. Mookie can be demanded slightly less.

Carefully to mix. At desire, it is possible to shake up again the mixer. Dough has to be dense, but flowing.

To lay out dough in form (d of 24 cm).
If use split mold, it is better to lay it paper for pastries. On dough to lay out cherry. To powder with coconut flakes.

The furnace in warmed to 180 C oven of 20-25 minutes. Dough has to grab, and shaving to blush.

During this time to prepare coconut glaze. In pan to connect sour cream and sugar, carefully to mix.

We connect everything in bowl, we add vanillin and coconut flakes.
It has to turn out liquidly.

To get pie from oven. To distribute coconut glaze on pie.

Furnace of 20-30 more minutes. Ready pie has to be golden color.

To allow it to cool down in shape. It is better to give cold.

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