Almost Napoleon

Almost Napoleon

This pie from the category quickly and tasty.

Ingredients:

- 1 kg of puff pastry

For cream:
- 0.5 milk l
- 3 eggs
- 1 glass of sugar
- 2.5 flour tablespoons
- 100 g of desi
- vanilla

Preparation:

To roll puff pastry a little and to cut on slices.

To put on baking tray and to put in oven. The furnace to readiness.

To prepare cream: to shake up egg with sugar in dense weight, then to add flour. Milk to boil, add oil.

To pour in the boiling milk in weight, shaking up the mixer. Then to put weight on plate, it has to thicken. Then to fill in the baked dry biscuits still with hot cream.

To lay any form film and in it we put dry biscuits with cream. To cool and in 5-6 hours (and it is better to prepare for the night) we try this delicacy.

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