The paste baked with spicy sausage, tomatoes and mozzarella
The paste baked with spicy sausage, tomatoes and mozzarella
Ingredients:
300-350 gr. pastes of small format (for example, farfalle);
2 small paprikas;
100-120 gr. spicy sausage (type chorizo);
Handful of black olives;
500 gr. the wiped tomatoes;
150 gr. mozzarellas;
50 gr. pekorino;
Some branches of fresh thyme;
Branch of fresh rosemary;
Some segments of garlic;
Sea salt (facultatively);
Black sprinkling pepper (facultatively);
Olive oil
To crush garlic, to cut pepper strips. To fry in frying pan with addition of oil, thyme and rosemary, some minutes, without allowing darkening of garlic. To attach sausage and to fry still for about a minute. To add olives and at once the wiped tomatoes. To Potomit on average fire of 2-3 minutes. In process it is possible to salt, pepper, however, everything depends on sharpness of sausages.
To boil paste to condition of al dente, to merge water. To connect paste to sauce, to stir. To add mozzarella and a little pekorino. Once again to mix, lay out in the form suitable for roasting and to send to the oven warmed to 180C for 15-20 minutes. To cool a little, slightly to powder with small amount of leaves of thyme (for freshness) and to give!
Paste with shrimps and tomatoes
Paste with shrimps and tomatoes
Ingredients:
The shrimps (cleared and without tails) — 200 g
Olive oil — 2 tablespoons.
Fetuchina paste (or any other on your choice) — 200 g
Parsley — 1 handful
Desi — 1 tablespoon.
Salt — 1/4 h. l.
Tomato paste (or tinned tomatoes) — 400 g
Paprika flakes — 1/4 h. l.
Black pepper — to taste
Garlic — 4 cloves
Preparation:
1. This paste with shrimps and tomatoes will be to the taste even to those who cool treats seafood in general and to shrimps in particular. It incredibly simple, but really very tasty. Surely try! Will boil big pan of water and cook paste of 7-10 minutes.
2. While paste cooks, prepare shrimps: in frying pan on average fire kindle desi and warm olive oil.
3. Add davleny garlic and prepare 1 minute until it gives aroma. Right after it add the cleared washed shrimps.
4. Continue to prepare 3-5 minutes until shrimps become reddish. But not to full readiness. Move them to other ware and so far lay aside.
5. And in the same frying pan place tinned tomatoes or tomato paste, add salt, red and black pepper and prepare on slow fire of minutes 5, periodically stirring slowly.
6. When sauce a little thickens, add paste (previously having washed out its baking plate flowing water).
7. Mix paste with sauce and add shrimps. Again mix and try. If it is necessary, add salt.
8. The last stroke for laying - fresh parsley. It decorates and gives to dish fresh look. Small cut greens and strew with it paste. Bon appetit!
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The tomatoes baked with honey and thyme
The tomatoes baked with honey and thyme
Ingredients:
300 g of cherry tomatoes
25 ml of balsam vinegar
25 ml of olive oil
1 h. l. honey
1 h. l. leaves of fresh thyme
1-2 garlic gloves
large sea salt
sprinkling pepper
Preparation:
To lay out cherry tomatoes in form for roasting, to add the crushed garlic glove.
To mix balsam vinegar with olive oil, to add honey and it is good to stir.
To sauce each tomato, to strew with thyme leaves, coarse salt and pepper.
To bake 30 minutes at temperature of 180 degrees.
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Paste with shrimps, tomatoes, lemon and spinach
Paste with shrimps, tomatoes, lemon and spinach
Ingredients:
225 g of big shrimps to defreeze, clear
2 teaspoons of lemon dried peel
1 pinch of chili powder
1 branch of fresh thyme to remove leaves and to cut
1 branch of fresh oregano to remove leaves and to cut
2 leaves of basil to tear
2 tablespoons of olive oil
2 garlic gloves to squeeze out
150-180 g of cherry tomatoes to cut in half
120 g of spinach
2 tablespoons of lemon juice (or it is more)
225 g of noodles
sea salt and sprinkling pepper
Preparation:
Mix half of dried peel with chili powder, the cut greens, pinch of salt and pepper. Powder with this mix of shrimp and leave for a while.
Heat olive oil on frying pan on average fire. Fry garlic about poluminuta. Add tomatoes and other dried peel. Salt a little and pepper. Extinguish about 2 minutes.
Now lay out shrimps one layer and fry about 2 minutes on the one hand. Turn and hold a minute more or so far shrimps will not get warm. Slightly stir slowly tomatoes.
At this time boil to condition of al-dente noodles in the added some salt water.
Merge paste, but leave half-glass of water in which it cooked. Pour in it in frying pan to shrimps, mix. Lay out paste together with spinach leaves. Pour in lemon juice. Salt and pepper. When giving it is possible to add still lemon juice. Give with crisp bread and grated parmesan.
#горячеarecepti
Paste with shrimps, tomatoes, lemon and spinach
Paste with shrimps, tomatoes, lemon and spinach
Ingredients:
225 g of big shrimps to defreeze, clear
2 teaspoons of lemon dried peel
1 pinch of chili powder
1 branch of fresh thyme to remove leaves and to cut
1 branch of fresh oregano to remove leaves and to cut
2 leaves of basil to tear
2 tablespoons of olive oil
2 garlic gloves to squeeze out
150-180 g of cherry tomatoes to cut in half
120 g of spinach
2 tablespoons of lemon juice (or it is more)
225 g of noodles
sea salt and sprinkling pepper
Preparation:
Mix half of dried peel with chili powder, the cut greens, pinch of salt and pepper. Powder with this mix of shrimp and leave for a while.
Heat olive oil on frying pan on average fire. Fry garlic about poluminuta. Add tomatoes and other dried peel. Salt a little and pepper. Extinguish about 2 minutes.
Now lay out shrimps one layer and fry about 2 minutes on the one hand. Turn and hold a minute more or so far shrimps will not get warm. Slightly stir slowly tomatoes.
At this time boil to condition of al-dente noodles in the added some salt water.
Merge paste, but leave half-glass of water in which it cooked. Pour in it in frying pan to shrimps, mix. Lay out paste together with spinach leaves. Pour in lemon juice. Salt and pepper. When giving it is possible to add still lemon juice. Give with crisp bread and grated parmesan.
Lasagna soup
Lasagna soup
For 4 portions it is required:
300 g of ground beef
1 bulb
2 garlic gloves
2 small carrots
400 g of chopped tomatoes in own juice
750 ml of broth
150 g of paste
1 h l of oregano
bay leaf, salt, pepper
cheese mozzarella
fresh basil
Preparation:
Forcemeat to salt, pepper and create small quenelles. To fry in small amount of vegetable oil till brown color.
To add the cut onions and garlic. To prepare about 6 minutes.
On separate frying pan to brown the carrots which are previously grated.
To shift quenelles and carrots in pan. To add tomatoes, broth, spices and salt. To bring to the boil and to cook on average fire of 40 minutes.
To add paste and to cook to readiness. To pour soup in drinking bowls. From above to crumble mozzarella and to put in the oven warmed to 250C for 10 min. To give with fresh basil.
The potato croquets stuffed with chicken
The potato croquets stuffed with chicken
Ingredients:
Potatoes - 500 g,
Chicken fillet - 250 g,
Egg - 1syroye for mashed potatoes;
1 boiled for stuffing,
Onions white small - 1 piece,
Parsley - some branches,
Olive oil - 2 tablespoons.
Desi - 1 tablespoon.
Chicken broth - some spoons,
The black pepper ground - to taste,
Sea salt - to taste,
Bread crumbs - 4 tablespoons.
Yogurt (natural) — 200 g
Cucumber — 1 piece
Garlic — 1 tooth.
Mint - some leaves,
Lemon juice - to taste
Preparation:
Potatoes to wash, boil in peel to readiness.
To boil fillet with salt addition.
On olive oil with addition creamy to fry small cut bulb. To cut chicken fillet in very small cubes. To fry together with onions. To add a little chicken broth, chopped boiled egg and greens. To salt, pepper. To cool.
To dry piece of bread in oven. To grind in the blender in crackers.
To peel boiled potatoes of peel. To prepare from it mashed potatoes. To salt, pepper, add a little chicken broth and crude egg. To make flat cake of mashed potatoes, on the middle of flat cake to lay out stuffing spoon, to stick together at the edges, to roll in ball. To roll in in sukharny crumb.
To bake in oven at 200 * 20 minutes.
Gave croquets with the refreshing summer sauce a la ttsattsyka and fresh vegetables. For sauce it is necessary to rub cucumber and garlic teeth. To add 200g yogurt, chopped mint, lemon juice, salt, sprinkling pepper to taste. It is good to mix everything.
At me 10 large potato and chicken balls have turned out.
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Italian beef paste, sausage soup and mozzarella
Italian beef paste, sausage soup and mozzarella
Ingredients:
Paste of 200 g
Desi of 45 g
Vegetable oil of 1 h. l.
Onion 0,5 goal.
Garlic 2 tooth.
Ground beef of 500 g
The granulated broth of 2 tablespoons.
Pepper of black ground 0,5 h. l.
Smoked sausages of 2 pieces.
Beef cook water of 480 ml
Tomato sauce of 120 g
Bay leaf of 2 tablespoons.
Basil of dried 2 tablespoons.
Cottage cheese of 450 g
Salt to taste
The black pepper ground to taste
Mozzarella of 240 g
To prepare paste according to instructions on packaging to condition of al tent.
To kindle 30 grams of oil with small amount of vegetable oil in pan.
To add small cut onions. To fry, stirring slowly, about 3 minutes.
To add the crushed garlic and to fry, stirring slowly, 2 more minutes.
To add ground beef. To mix and add broth and pepper.
To mix.
To add small cut smoked sausage, beef cook water and tomato sauce.
Stirring slowly, to bring to the boil. To add the remained oil, to cover and cook 10 minutes.
To add paste.
To mix, cover and cook 3 more minutes.
To add bay leaf and basil.
To mix, cover and cook 5 more minutes.
To add cottage cheese.
To mix and cook 4 more minutes.
To season with salt and pepper to taste. To strew with grated mozzarella.
To cover, remove from fire and to leave to stand 5 minutes.
The paste baked with spicy sausage, tomatoes and mozzarella
The paste baked with spicy sausage, tomatoes and mozzarella
Ingredients:
300-350 gr. pastes of small format (for example, farfalle);
2 small paprikas;
100-120 gr. spicy sausage (type chorizo);
Handful of black olives;
500 gr. the wiped tomatoes;
150 gr. mozzarellas;
50 gr. pekorino;
Some branches of fresh thyme;
Branch of fresh rosemary;
Some segments of garlic;
Sea salt (facultatively);
Black sprinkling pepper (facultatively);
Olive oil
To crush garlic, to cut pepper strips. To fry in frying pan with addition of oil, thyme and rosemary, some minutes, without allowing darkening of garlic. To attach sausage and to fry still for about a minute. To add olives and at once the wiped tomatoes. To Potomit on average fire of 2-3 minutes. In process it is possible to salt, pepper, however, everything depends on sharpness of sausages.
To boil paste to condition of al dente, to merge water. To connect paste to sauce, to stir. To add mozzarella and a little pekorino. Once again to mix, lay out in the form suitable for roasting and to send to the oven warmed to 180C for 15-20 minutes. To cool a little, slightly to powder with small amount of leaves of thyme (for freshness) and to give!
Tiger shrimps with tomatoes, garlic and herbs
Tiger shrimps with tomatoes, garlic and herbs
Ingredients:
Tiger shrimps — 200 g
Dry white wine — 50 ml
Olive oil — 20 ml
Desi — 20 g
Tomatoes — 200 g
Garlic — 10 g
Basil — 5 g
Parsley — 5 g
Thyme — 5 g
Lemons — 30 g
The white pepper ground — 1 g
Sea salt — 2 g
Preparation:
1. To season tiger shrimps with salt, ground white pepper and to fry on frying pan on olive oil with chopped garlic.
2. To add white wine and to evaporate liquid.
3. Further to add tomatoes of Concasse, for this purpose to lower tomatoes at first in hot water then in the cold.
4. To husk to cut in half, to remove core and to cut in cubes. To add greens of fresh basil, parsley and thyme. To tighten sauce desi.
5. To decorate ready-to-eat meal with segment of lemon and chopped parsley.
Spaghetti with fish
Spaghetti with fish
Ingredients (on 6 people):
500 g of spaghetti
800 g of sweet tomatoes
300 g of fillet of white fish like halibut or the old salt
80 g of desi
handful of melkorubleny parsley
1 head of young garlic
dried peel and juice of 1 lemon
sea salt
svezhemoloty black pepper
Preparation:
1. Tomatoes to cut, press through them through sieve that mashed potatoes have turned out (it is possible to shake up in the blender).
2. To kindle desi in frying pan and to fry in it garlic gloves not more long than 1 minute, then to add the wiped tomatoes and to weary on slow fire of 10 minutes.
3. To cut with fillet of fish with strips, to connect to tomato puree, to season with juice and dried peel of lemon, I will merge, pepper and to extinguish 5 more minutes.
4. To boil spaghetti, to cast away on colander, and then to mix with fish gas station. To powder with parsley and at once to give.
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