The most house cottage cheese pie

The most house cottage cheese pie

Ingredients:

For dough:
200 grams of oil or margarine,
1 egg,
1 glass of sugar,
2 tablespoons are swept away,
0,5 h. soda spoons,
3 glasses of flour.

For stuffing:
500 gr cottage cheese,
0,5 glasses of sugar,
1 egg.

Preparation:

Oil previously to soften or rub on large grater. From all ingredients to knead dough and to put for about 30 minutes in the refrigerator.
Cottage cheese to wipe, mix with sugar and egg.
To divide dough into two parts. To roll one part by the size of form and to lay on it cottage cheese stuffing. To roll the second part of dough and to cover from above.
Dough quite elastic is also rolled by us is quite thin. To transfer the rolled layer to form, it is necessary to work still. But I do etotak: slightly I prisyvat flour that did not stick together, quickly, but accurately I wind on rolling pin and also quickly I roll in form.
To bake till golden color - minutes 30 at temperature of 180-200 degrees.
Bon appetit!

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