Sweet sausage

Sweet sausage

Ingredients:

Cookies (for example, Anniversary) — 600 g
Desi — 200 g
Cocoa powder — 2 tablespoons.
Milk — 1/2 stak.
Sugar — 1 stak.

Preparation:

1. To crumb cookies hands to small slices and crumb. To mix cocoa with sugar.

2. To cut oil slices and to kindle in kastryulka on weak fire, to add milk, to pour cocoa with sugar. To heat, stirring slowly until sugar completely is dissolved (but not to boil!).

3. To remove from fire, to mix with the crumbed cookies before obtaining dense weight. To roll sausages, to inwrap them in food wrap and to clean in the refrigerator for 6 hours.

4. To cut, as sausage. It is also possible to add raisin, nuts or candied fruits together with cookies.

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