Saffron-yellow rice with raisin and pine nuts

Saffron-yellow rice with raisin and pine nuts

Ingredients:
325 g of basmati rice to wash out
2 tablespoons of olive oil
3 tablespoons of pine nuts
1 bulb, small to cut
4 tablespoons of raisin (gold)
425 ml of boiled water
3/4 teaspoons of salt
1/2 teaspoons of saffron (or 1/2 teaspoons of turmeric)

Preparation:
Wet rice in warm water for 10 minutes, merge. While rice is presoaked, put floor of teapot to be boiled. Heat oil on average frying pan on average fire. Fry pine nuts till golden-brown color (1-2 minutes), periodically stirring slowly. Shift nutlets in bowl.
In the same frying pan fry small cut onions to brownish shade (5-7 minutes), stirring slowly. Add rice to frying pan and cook about 2 minutes. Add raisin, pour in the boiled water, salt and add saffron. Increase fire to maximum and bring everything to the boil. Mix rice, close frying pan, reduce fire to minimum and prepare about 10 minutes so far rice will not become soft (cover not to podymayta at this time). Switch off fire and leave rice under cover for 15 minutes. Then walk fork on it. Shift the prepared rice to dish, from above powder with nutlets and give.

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