Potatoes, cheese and fennel cutlets with mushrooms + sauce

Potatoes, cheese and fennel cutlets with mushrooms + sauce

Ingredients:

Mashed potatoes - 300-400 g
Desi - 20-30 g
Cheese of firm 150-200 g
Egg - 1 piece.
The fennel cut - 2-3 table. spoons
Sour cream 3 table. spoons
Flour
Champignons - 100-200 g

Preparation:

I take marinated champignons, with them taste juicier.
But it is possible to take and fresh, to fry them with onions.

Preparation:

Potatoes to boil, merge water, to rumple in mashed potatoes, to add there a little desi. To cool.
To grate cheese on large grater. To cut fennel small.

To add all ingredients to mashed potatoes, then to add flour that dough became dense.
Wet hands to create round flat cakes, to put there the champignons cut by plates.

To connect edges, to roll in cutlets in flour.

To fry on vegetable oil. It is possible under cover.

Structure for sauce:

Cucumber (average) - 1 piece.
Garlic - 1-2 cloves
Fennel
Sour cream or mayonnaise - 150-200 g
I did with sour cream, added mayonnaise for piquancy a little

Preparation:

To rub cucumbers on large grater. It is good to wring out.

To crush garlic on chesnokodavka, small to cut fennel.

To add sour cream, mayonnaise, to salt to taste.

Bon appetit!

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