Pie Tiramisu strawberry paradise

Pie Tiramisu strawberry paradise

Ingredients:

FOR THE BISCUIT
3 eggs,
90 g Sahara,
1 pinch of salt,
100 g. Torments,
2 teaspoons of baking powder.

FOR the STUFFING 800gr. Strawberries.
10 gr. Gelatin,
250 gr. Cottage cheese,
250 gr. Mascarpone,
75gr. Sahara.,
1 bag of vanilla sugar,
400 ml. cream.

Preparation:

1. To separate proteins from yolk. To mix yolks, sugar, salt. to beat whites and to mix with flour, baking powder. To put in split mold and to bake 40 minutes at temperature of 180 degrees. to allow biscuit to cool down, cut it across on 3 parts.
2. To put round the lower cake layer ring for pie. To cut strawberry in half. to wet gelatin. To mix mascarpone, cottage cheese, sugar. Vanillin. to warm water to dissolve in it gelatin. Pouring in squirt to mix with cream. To cool 30 minutes.
3. To shake up cream and to mix with cream. To put aside some berries, to mix the others with cream. To smear half on the lower cake layer. to cover with the second cake layer and to spread out from above the remained cream and the postponed berries. To cool 2 hours. To remove ring.
Bon appetit!!!!

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