Pie chocolate without flour from Jada

Pie chocolate without flour from Jada

It will be required to you:

200 g of dark chocolate (75-80% maintenance of cocoa)
100 g of unsalted butter
125 g of icing sugar
4 eggs
salt pinch

Also it is required to you: two bowls, the mixer, rectangular shape 40х25, paper for pastries, scapula

How to prepare:

1. Cut oil in cubes, chocolate break slices. Put chocolate and oil in separate capacity and kindle everything in microwave or on water bath.

2. At eggs separate the whites from the yolks.

3. Beat whites to dense, steady peaks by means of the mixer working at high speed in separate bowl.

4. Add salt pinch, icing sugar to yolk and shake up by means of the mixer working at high speed in other bowl.

5. Heat oven with convection to 150 °C.

6. Add the kindled chocolate with desi to the shaken-up yolks. Well stir.

7. If weight has turned out very dense, add at once 1/4 part of protein whips. Stir carefully by means of rake, and then a la carte implicate all remained proteins. It is necessary to stir proteins as always from below up.

8. Lay out the turned-out weight in the form laid by paper for pastries.

9. Bake pie in oven approximately within 30 minutes. Readiness check - toothpick. Pull out pie from oven. Cool. It will fall down!

10. Also put in the refrigerator minimum for 1 hour. Take out pie from the refrigerator and cut on flank steaks.

Focus! If you warm pie in microwave, it will be even more tasty and finer!

Bon appetit!

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