Pancake pie with strawberry, banana and chocolate

Pancake pie with strawberry, banana and chocolate

Ingredients:
For dough:
Flour – ? glass
Sugar – ? glasses
Salt – ? teaspoons
2 big eggs and 1 yolk
Milk – 1,25 glasses
Vanillin – 1 teaspoon
Desi – 4 tablespoons

For stuffing:
Chocolate paste
The strawberry (cut)
The bananas (cut by coins)
Icing sugar

Mix flour, sugar and salt. Add eggs and yolk and shake up in the food processor. Continuing to shake up, pour in milk and vanillin. Shake up everything to homogeneous mass and put dough in the refrigerator for 15 minutes or for the night.
Fry pancakes on frying pan from both parties on 30 seconds. About 10 pancakes have to turn out.
Heat broiler. Lay baking tray paper for pastries. Lay out 2 pancakes on baking tray. Smear chocolate paste, lay out a little cut strawberry and bananas. Close the third pancakes and again lay out paste, strawberry and banana. Repeat procedure with layers and stuffing. Put baking tray under broiler that the pie has got warm. Strew with icing sugar and give.

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