Magic pie which melts in the mouth - 1 dough, 3 layers, vanilla taste

Magic pie which melts in the mouth - 1 dough, 3 layers, vanilla taste

Ingredients:
4 eggs of room temperature to divide into egg whites and yolks
1 tablespoon of water
150 g of sugar
125 g of desi to kindle
115 g of flour
500 ml of warm milk
2 teaspoons of vanillin

Preparation:
1. Beat whites to steady peaks.
2. In separate bowl shake up yolks with sugar, water and vanilla. Then add kindled oil and continue to shake up a minute more. Vsypte also mix flour.
3. Pour in milk (warm, differently oil will harden) and shake up to homogeneous mass.
4. Accurately enter proteins.
Pour dough in the form (20 x 20 cm) oiled (do not use form with removable bottom because dough too liquid and can flow out). 5. Bake in warmed to 160 degrees about 60 minutes to golden crust. Cool directly in the form of not less than 3 hours. When giving powder with icing sugar.

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