Leavened egg pie.

Leavened egg pie.

Ingredients:

On 1 kg of unfermented dough:
800 gr wheat flour
300 gr are swept away by fat content of 20%
180 gr melted butter
1 ch.l carried salt top

For stuffing:

6 large eggs
Big bunch of green onions
100 gr desi
Salt, sprinkling pepper to taste
1 yolk for obmazyvaniye

Preparation:

1. For dough carefully pound sour cream with the softened desi and salt wooden spoon to uniformity. Add sifted flour and knead dough. Knead dough of 5-10 minutes. Inwrap ready dough in film and put in the refrigerator for 30 minutes.
2. For stuffing of egg weld abrupt, 10 minutes, rastreskayta shell spoon, cool baking plate stream of cold water and clear. Small crumble.
3. Small cut green onions. Dismiss oil on frying pan, put onions, fry on small fire of 10 minutes. Mix eggs and onions, salt, pepper to taste.
4. Roll dough in oval, 1 cm thick, lay out stuffing on half of dough. Bend dough, having closed stuffing the second half. On surface make some small openings for steam-out. Grease top with yolk.
5. Bake in the oven of 30-40 minutes warmed to 200 gr.

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