Lasagna in frying pan

Lasagna in frying pan

Ingredients:
Tomatoes in own juice – 800 g
Olive oil – 1 tablespoon
Average bulb (to pass via the meat grinder)
Salt – ? teaspoons
Garlic – 3 cloves (to squeeze out)
Paprika flakes – 1/8 teaspoons
Forcemeat (beef/pork) – 450 g
Sheets for lasagna – 10 pieces (everyone break in half)
Tomato sauce – 220 g
Grated parmesan – ? glasses + 2 tablespoons
Ricotta – 220 g
The fresh basil cut – 2 tablespoons

Cut tomatoes in own juice small and lay out in bowl. Dilute with water (about 130-150 ml).
Put big frying pan on average fire and as soon as oil begins to boil fry onions (salt). Periodically stir slowly so far onions do not pokorivnevet (about 5 minutes). Add garlic and flakes of paprika. Lay out forcemeat and wooden spoon divide it. When forcemeat prepares, lay out halves of sheets for lasagna, but do not mix – leave over forcemeat. Fill in the cut tomatoes and tomato sauce (again do not mix!). Close frying pan cover. Reduce fire and leave minimum that the lasagna was extinguished, periodically stir slowly. Sheets of lasagna have to propechsya (about 20 minutes).
Switch off fire, fill up ? glasses of grated parmesan, salt and pepper. Lay out ricotta, but do not mix, again close cover and leave for 5 minutes that cheese was kindled.
Uncover, powder with other grated parmesan cut by basil and give.

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