House creamy candies with filbert

House creamy candies with filbert

Ingredients:

100 g of filbert
300 g of walnuts
1 and 1/4 glasses of fat cream (30-35%)
2 tablespoons of sugar syrup
1 and 2/3 glasses of sugar
half of teaspoon of vanilla sugar

Exit: about 40 pieces.


Preparation:

1. Probably, the sugar syrup can be bought and ready. But it is much simpler to prepare it independently. Simply we take sugar and water in equal quantities (I took 2 tablespoons of water and 2 tablespoons of sugar), we bring to the boil and uvarivay on small fire to syrup consistence.

2. The walnut is crushed in the coffee grinder or the combine. In ware with thick bottom we mix cream, sugar, syrup and vanilla sugar. We bring mix to the boil and we cook on average fire, constantly stirring slowly. Until the drop poured in glass with cold water does not form soft ball of consistence of plasticine. We add the crushed walnut to ready mix and it is well mixed.

3. We cool creamy nut meat to state when it still hot, but does not burn any more. We pinch off small slices from mix, we roll on palm, we put inside filbert (it is possible in peel, and it is possible to fry at first slightly nuts, then to pour out in package and properly through it to pound to get rid of peel). We close its layer of mix and we roll so that the ball has turned out.

4. Ready candies it is spread on parchment. We roll in icing sugar. At desire it is possible to decorate with the kindled chocolate.

-