Hot appetizer in unleavened wheat cake - it is simple, juicy, nourishingly!

Hot appetizer in unleavened wheat cake - it is simple, juicy, nourishingly!

Ingredients:

For 1 portion:
the Armenian unleavened wheat cake (thin) - 0,5-1 pieces,
tomato circle,
ham circle,
egg - 1 piece,
greens
hard cheese - 20 g,
creamy or vegetable oil for frying,
salt,
pepper

Preparation:

Tomato to wash up and cut on circles. To grate cheese. Greens to wash up, dry and chop. To cut ham. It is good to sprinkle unleavened wheat cake cold water and to put on the frying pan warmed with vegetable or desi so that edges hanged down for the frying pan sides (fried by the party up). If leaf of unleavened wheat cake big - cut it in half. To put tomato circle in the middle of leaf of unleavened wheat cake. To salt a little.
From above on tomato ham circle (I have cooked sausage).
Then to break crude egg. To salt, pepper. From above to strew everything with grated cheese and chopped greens (today at me greens were not).
To sprain edges of unleavened wheat cake to the center and to fry to ruddy crust (it is possible to make strongly or so-so the fried crust at will). Accurately to turn on other party, to strew from above with grated cheese and to fry some more minutes, to ruddy crust.
To give snack hot.

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