Honey and nut cupcakes!
Ingredients on 10-12 pieces:
2 eggs;
150 ml of milk;
8 tablespoons of liquid honey;
200 gr torments;
100 gr the crushed walnuts;
2-3 h. l. sugar;
1 h. l. vanilla sugar;
0,5 h. l. soda.
Preparation:
To shake up eggs, liquid honey and milk of room temperature in bowl.
In other bowl to mix dry ingredients, all but nuts.
In dry-mix to pour in eggs with milk and honey, carefully to mix, dough turns out as on fritters, then to add the crushed nuts.
To fill formochka on 23 and to put in warmed to 180 C oven for 25-30 minutes.
We check readiness pressing cupcake if became elastic, it is ready!
Bon appetit!
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