Chocolate pankeyka with custard

Chocolate pankeyka with custard

Ingredients:
Eggs of-1 piece
Sugar - 2 tablespoons
Salt - 0,5 teaspoon
Milk - 1 glass
Flour - 1 glass
Soda (extinguished vinegar) - 0,5 teaspoon
Vegetable oil - 1/4 glasses
Cocoa - 2st.l
Vanillin - 1ch.l.

Custard:
Egg — 1 piece
Flour — 1,5-2 tablespoons.
Sugar — 3st. l.
Milk — 1 stak.
Desi — 50 g

Preparation:

Cream:
1. To mix egg, sugar, flour. to add it is also possible to add vanillin.
2. To pour in milk. (pour gradually, in order to avoid lumps!)
3. To put on plate and on moderate fire, at continuous stirring, to bring to the boil.
4. Cream can already be used, but for maintenance of the best form, to add desi.
5. Carefully to knead.

Pancakes:
1. To shake up egg with sugar, vakiliny and I will merge before emergence of foam.
2. To add glass of milk, it is good to shake up, gradually to pour the flour mixed with cocoa constantly breaking lumps the mixer.
3. To pour in vegetable oil (it is possible to replace melted creamy).
4. To extinguish soda, to add to dough and it is once again good to mix.
5. To leave to stand minutes 5-10. During this time to warm frying pan.
6. To fry without oil on moderate fire. As soon as appear and bubbles - to turn oladushka will start bursting and to fry even seconds 20.
7. It is desirable to put pile that the lower oladushka kept heat.
8. To bedaub with Oladki with the Custard, to allow to stand 10 min.

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