Chicken pie and potato

Chicken pie and potato

Ingredients:

Dough:
flour 250 gr
oil of plums cold 90 gr
egg of 1 piece
it is swept away by 1 St of l
salt 1/2 of h l

Preparation:

To pour flour into bowl, to grate there oil, to grind, add egg, salt, sour cream, to knead, clean in the refrigerator for 30 min.
Stuffing:
boiled karotfel 3 pieces
boiled kariny meat 300 gr
fried onions of 1 piece
Potato and meat to cut, mix with onions, to salt, pepper.
Filling:
eggs of 2 pieces
sour cream 50 gr
milk 50 gr
salt, pepper, nutmeg of 1/4 h l, saffron of 1/2 h l, greens, ground coriander. To shake up fork.

To lay out dough in greased form, to make side, to lay out stuffing (I still from above have put some segments of reasonable champignon), to water with filling, to bake 50 min. at 180*. To cool slightly, to cut.

Bon appetit!!

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