Chicken chop under cheese crust.

Chicken chop under cheese crust.

The few know that it is possible to prepare chops not only from pork or beef, is much more juicy, they are softer and more tasty turn out from fowl. Besides quick such dish prepares. Therefore if you do not have enough time, this recipe will become the real lifesaver.

Ingredients:

Chicken fillet - 3 pieces,
Tomatoes - 2 pieces,
Cheese - 100 g,
Natural yoghourt - 200 g,
Fennel greens - 1 bunch,
Salt,
Pepper.

Preparation:

To cut chicken fillet along piece, but not up to the end to develop both parts. The piece twice of the bigger size will turn out. To lay out it on film to cover from above with film and slightly to beat off. To salt and pepper a little.
To cut tomatoes thin circles. To rasp cheese. To cut greens.
To lay out chicken schnitzels on baking tray, from above to put tomatoes, to strew with greens. Tomatoes to salt and pepper to taste. Evenly to distribute on tomatoes with greens yogurt, and then to strew with grated cheese.
To put in the oven heated to 180 degrees for about 15-20 minutes. The dish is ready.

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