Cherry Pleasure pie

Cherry Pleasure pie

Ingredients:
Dough:
- 3 eggs
- 150 g of sugar
- 150 g of flour

Cream:
- 250 g of cream of 33-35%
- 250 g of mascarpone cheese
- 150 g of sugar

Also:
- compote from cherry or sweet cherry
- 100 g of chocolate

To shake up eggs with sugar (to shake up within 5-7 minutes). To add flour, to knead not dense dough.
To lay out dough in the oiled form.
To put in the oven warmed to 180 degrees.
To bake within 20-25 minutes.
To impregnate the baked cake layer a little with cherry compote.
To lay out cherry on cake layer (to remove stones).
To prepare cream.
For this purpose to shake up cream with sugar.
To add mascarpone, to mix.
To lay out cream on cherry.
To grate chocolate on small grater. To strew pie with chocolate.
To put in the refrigerator for 3-4 hours.

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