Cheese-and-curd cake with coconut flakes

Cheese-and-curd cake with coconut flakes

Dough:
1 St of flakes of multicereals (it is possible simply oat)
1 St of flour
1 egg
12 h l.soda
12 St of sugar
100 g of margarine
1-2 tbsps are swept away or yogurt
Margarine grows with sugar to add eggs, sour cream, flakes, flour and soda, well and quickly to mix. To lay out on bottom of the oiled form

cottage cheese stuffing:
400 g of cottage cheese
200 g are swept away
2 eggs
3-4 tbsps of semolina
3-4 St of l of flour or starch
12 St of sugar
coconut flakes
raisin and dried fruits at will

It is desirable to grind cottage cheese through sieve. To mix, pour out all ingredients on layer of dough, to bake at 200 degrees of mines 30-40. It is possible to close at first foil form for 15 min., then to allow to be reddened. Readiness to check match or wooden stick.
To cool, get a little from form. To grease upper layer with syrup and to strew with coconut flakes.

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