Bullfinches salad

Bullfinches salad

Ingredients:

liver chicken
eggs
carrots
salty cucumbers
mayonnaise

Preparation:

So, boil carrots and eggs. From eggs we need only protein. Salty cucumbers need to be cut and cast away small on sieve that excess liquid has descended, differently instead of salad we will receive porridge.
To boil liver too, but it is short, minutes 5-10 to prisolit a little. To cool.
Now we will start salad laying by layers. At once I will tell that salad needs to be prepared shortly before giving not only for freshness reasons but also salad has not lost the look as egg white, olives, cucumber have property quickly to zavetrivatsya.
We choose suitable dish, tonenko we grease bottom with mayonnaise, then on large grater we rub liver, we grease with mayonnaise. Here such moment … Practically always, if you wish that salad has turned out air, instead of we grease better to use thin reticulum, then you will not trample down liver and she will not be crush in salad therefore in this case I advise to make thin hole in package of mayonnaise and accurately thin reticulum to draw the first layer.
The following layer — carrots. To rub on small grater, then mayonnaise reticulum.
Now acid cucumber, mayonnaise and proteins on small grater. From above we will decorate salad with bullfinch. For this purpose we will draw fir-tree branches from slices of liver and peel of cucumber, and of olives and red paprika we will make the bullfinch, it is possible to make of the remains of liver still fir cones, as on photo. Give vent to the imagination and at you it will turn out not only tasty salatik, but also very beautiful, and, above all, thematic. Bon appetit and good to you holidays!

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