Buckwheat zraz with chicken fillet, green onions and egg

Buckwheat zraz with chicken fillet, green onions and egg

Ingredients:

chicken fillet - 1 large or 2 small (near 500g); buckwheat - 2 glasses; onions - 2 pieces; garlic - 3 cloves; egg - 4 pieces; milk - 3-4 tbsps; salt, pepper - to taste; green onions - 1 plumelet; vegetable oil for frying.

Preparation:

We boil 2 glasses of buckwheat to readiness in the added some salt water, we allow porridge to cool down. We overwind chicken fillet on the meat grinder, afterwards we overwind boiled buckwheat and garlic. We crumble 2 bulbs small cube and we fry to softness and light golden color. We add it to forcemeat from buckwheat and chicken fillet. We add 1 egg, we salt, we pepper and it is well kneaded. Forcemeat has to depart from hands well. If forcemeat sticky to add it is sensitive cream or milk. At me stuck - has dripped milk, about 3-4 tablespoons.

Separately we boil in abrupt 3 eggs. We crumble boiled eggs small with feather of green onions, it is sensitive salt and pepper

We form here such zraz. Small did not mold, there was a wish such razmerchik. Zraz it is fried on vegetable oil to readiness on small fire. Are fried perfectly, are not scattered. To eat hot. Zraz was pleasant my house more, than grechanyk. So - appetite pleasant to you!

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