Apple and banana pie

Apple and banana pie

Ingredients:
Flour – 1,25 glasses
Desi – 10 tablespoons
Sugar – 1 dining room and 2 teaspoons
Salt – 1/8 teaspoons
Cold water – 3 tablespoons
4 big green apples
1 pod vanillin
Refiner syrup – ? glasses
Rum – 1/3 glasses
2 bananas
Apricot jam or confiture – ?-1/2 glass (kindled)

Preparation:

1. Flour, 7 tablespoons of desi, salt and 2 teaspoons of sugar shake up in the food processor to friable crumb (10-12 seconds). Pour in cold water and shake up 6-8 more times. Shift dough to chopping board and stick together from it ball, and then and disk. If dough too sticky, add couple of spoons of flour. Wrap in food wrap and put in the refrigerator minimum for hour.
2. When dough is ready, start warming oven to 190 degrees.
3. Roll dough and shift in round form for pie. Make small side of dough. Make some openings fork in the test and close basis foil (the brilliant party of foil grease with desi which has to adjoin to dough). The foil needs to be pressed down densely to dough that it completely fitted it.
4. Bake basis within 15 minutes. Cool before filling.
5. For stuffing cut 2,5 apples on thin segments. Kindle the remained 3 tablespoons of desi in frying pan, throw seeds from vanilla bean and pod, add refiner syrup and the cut apples. Prepare on big fire, periodically stirring slowly while apples do not zakaramelizutsya (about 2 minutes).
6. Pour in rum and cook apples will not become soft so far (about 6 more minutes). Throw slices of the cut bananas, get and throw out vanilla bean. Pour this stuffing in the cooled-down basis.
7. Cut the remained 1,5 apples it is thin. Lay out over stuffing, powder with tablespoon of sugar and bake tart 45-50 minutes so far apples will not become soft and do not podzolotitsya.
8. Get pie from oven and grease with the kindled apricot jam (for gloss). Completely cool before giving.

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