Tartlets from potatoes with chicken fillet under garlick cheese sauce

Tartlets from potatoes with chicken fillet under garlick cheese sauce

Ingredients:

- Chicken fillet - 700 g
- Mayonnaise - 200 g
- Garlic - 3 cloves
- Potatoes - 6-8 pieces (big)
- Cheese - 100-200 g
- Green onions
- Salt

Preparation:

1. To cut chicken fillet in average cubes. In frying pan to pour waters (about glass), to add mayonnaise and to lay out slices of chicken fillet. To salt. To extinguish baking plate cover of 30 min. To add the cut garlic. The stuffing for tartlets is ready.

2. Let's peel potatoes now. Have cleaned, have washed. We rub potato on grater-strogalke. Let's not forget to salt!

3. We take baking cups further. For example, with antiprigarny covering. Well we oil them sunflower.

4. We spread grated crude potato so that it was in the form of small baskets in formochka. In the middle we spread chicken with garlic.

5. We put in the warmed oven (temperature ~ 240 degrees) for 20-25 minutes.

6. While tartlets sit in oven, we rub cheese on grater-strogalke and we cut green onions. Cheese and onions is mixed.

7. After 20-25 minutes we get tartlets from oven and we strew them from above with cheese with onions.

8. Once again we send them to oven, for about 5-10 minutes.

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