Salad with shrimps Pink flamingo

Salad with shrimps Pink flamingo

Ingredients:

2 kg of the crude shrimps
100 g of hard cheese
3-4 boiled eggs
2 tubers of boiled potatoes
2 average tomatoes
3-4 tablespoons of juice of lemon
Sauce:
100 g
mayonnaise
100 g of cheese Viol
50 ml of cream of 22%
50 g of ketchup
2 garlic gloves

Preparation:

In pan to pour water, to weld shrimps, having added bay leaf, seasoning for fish and allspice, to clear, to cut each shrimp in half, to sprinkle them lemon juice.

Separately, having cleared, to rub on grater of egg and potatoes.

To cut tomatoes, to clean liquid and seeds, to cut small pulp, on grater to rub cheese.

For sauce to pass garlic through press and to connect to other ingredients, to mix, fill in with sauce of shrimp, to leave minimum for hour, one night better.

To spread salad layers: third of shrimps with sauce (not too liquid), grated potatoes, tomatoes, cheese, eggs, other shrimps with sauce.

Before giving on New Year's table to issue salad The pink flamingo, New Year's with shrimps, to taste and to cool.

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