Pork rolls with stuffing

Pork rolls with stuffing

Ingredients:

pork chop - 5 slices
onions - 1 piece
carrots - 1 piece
paprika - 1 piece
parsley - 1 bunch
dried east spices, salt, pepper
vegetable oil - for frying

Preparation:

1. To grate carrots, small to cut onions and paprika.
2. On vegetable oil to fry onions and carrots, to add paprika, salt, spices, to fry a little everything together, to add melkorubleny parsley.
3. Meat to wash up, dry. To salt, pepper and beat off each slice of pork.
4. On meat from above to lay out stuffing and to twist roll.
5. To oil form for roasting of sleg vegetable, to lay out rolls from pork. If there was stuffing, it too can be added. To cover form for roasting with foil and to put in the oven warmed to 200 degrees for 30 minutes. Then foil to remove and bake rolls from pork of 15-20 more minutes.

Stuffing it is possible to use any on your taste. Rolls turn out very tasty and juicy.

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