Pie May tenderness

Pie May tenderness

Keep to yourself on wall not to lose the recipe

Ingredients:

- 2 eggs
- 2 tablespoons of water
- salt pinch
- 75 g of granulated sugar
- 40 g of flour
- packaging of vanilla sugar
- 500 g of curds
- gelatin
- strawberry

Preparation:

1) We separate yolks from protein, protein is forced down with 2st in l of water and salt we add yolks and sugar, we disturb so far it will not disperse, then we pour flour, ready dough is poured out in the form oiled vegetable and we put in the warmed-up oven to bake 20-25 min. at 250 degrees when the cake layer is ready to leave to cool down
2) To mix 500 g of curds with vanilla sugar. In separate ware we presoak 7 leaflets to zhelatina.posla of that as gelatin will become soft, to wring out and dissolve on slow fire then to add to gelatin of 2 spoons of cottage cheese and only then to pour in cottage cheese mix
3) It is good to mix. When gelatin starts grabbing, laying out mix in form with the cooled-down cake layer and to leave in the freezer on floor of hour. Strawberry is pleasant to be cut as you more, to lay out from above on already grabbed cottage cheese
4) Gelatin is dissolved from 2 St of l of sugar in cold water, we put on plate and stirring slowly is brought to the boil. Liquid it is poured more hotly out in berries and we put in the refrigerator. Through 20min the pie is ready

Bon appetit ;)

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