Croissants Dream

Croissants Dream

Ingredients:

1 dough:
sour cream - 200gr
flour - 200gr
baking powder - 0,5ch.l.
2 dough:
desi - 200gr (room temperature)
flour - 200gr
baking powder - 0,5ch.l.
Stuffing options: berry jam, chocolate, raisin, prunes, nuts, dried apricots, cheese, ham, etc.

Preparation:

For the test 1 in bowl to sift flour with baking powder, to add sour cream and to knead dough.
For the test 2 in bowl to sift flour with baking powder, to add the softened desi and to knead dough.
To roll each dough in sphere and to lay out on the desktop powdered with flour.
Separately to roll each dough in layer with thickness near 1,5sm, to put layers one on another.
To roll dough in layer with thickness 1sm and to put envelope.
Again to roll in layer and to put envelope. To repeat folding process / raskatyvaniya 2 more times.
Then will put dough envelope once again, to inwrap in film and to clean in the refrigerator on 30minut.
I prepared double standard of the test therefore after the refrigerator has slightly rolled dough and cut on 2 layers while did croissants of one layer, the second waited in the refrigerator.
On photo it is visible what layered the dough structure turns out.
Having taken out dough from the refrigerator to roll it in rectangular layer with thickness 0,5sm, to cut on 2 long strips and each of strips to cut on triangles with the basis near the 4-5th.
At the basis of triangles to lay stuffing and to curtail croissant, thus slightly stretching triangle basis corners that the middle of croissant has not turned out too thick in the parties.
To lay croissants on baking tray at some distance from each other and to bake in heated to the 200th hail With oven to golden color (near 12-15minut).
Completely to cool and powder with icing sugar.
Bon appetit!

* * *
As one of stuffing options - chocolate.
This time I have decided to experiment and have added the caramel processed in the blender to chocolate, Taste became more saturated though desirable crunchy stuffing it has not turned out since caramel was very small processed. I think it was possible to try caramel to chop simply largely knife.
For croissants it was required to me 75gr chocolate (from me with nuts) and 8 candies of caramel in chocolate.

-