Beater from lettuce leaves with tuna

Beater from lettuce leaves with tuna

Ingredients:
Tuna from banks – 280-340 g
Mayonnaise – 60 ml
Dijon mustard – 1 teaspoon
Lemon juice – 1 tablespoon
Salt – 1/5 teaspoons
Celery – 2 scapes
Capers – 1 tablespoon
Green onions – 2 pieces
Lettuce leaves – 8 pieces
Cherry tomatoes – 100 g

Preparation:
Merge liquid from tuna to get rid of excess oil. Mix mayonnaise, Dijon mustard, juice of lemon and salt.
Prepare 8 lettuce leaves (as option romaine), wash up and get wet with paper towel. Celery cut and it is thin cut green onions. Cut tomatoes in half. Mix tuna with gas station and celery, capers and green onions.
Lay out salad in lettuce leaves, from above put tomatoes.

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Freshness salad

Freshness salad

Ingredients:

1 bunch of salad iceberg to tear
200 g of chicken (any will approach, fried, boiled smoked or even chicken roll or sausage)
6 hard-boiled eggs cut in half
3 big tomatoes cut
1 glass of grated cheese cheddar
1 cucumber cut
sauce - any on your taste
svezhemoloty black pepper

Preparation:

1. To mix the salad cut or torn by hands, the cut chicken, the cut cucumbers, tomatoes, to grate cheese, to add halves of eggs.
2. To season with salt, pepper and to fill with sauce on your taste
Bon appetit!

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Spicy pork with cheese and mushrooms in oven

Spicy pork with cheese and mushrooms in oven

Ingredients:

- pork
- tomato
- champignons
- fresh hot pepper
- garlic
- cheese
- mix of pepper, salt
- vegetable oil
- mayonnaise

Preparation:

To Natyoret mumps salt, to strew with mix of pepper, knife to make holes and to thrust there long cut garlic and to lay out in the capacity which is previously covered with foil (foil slightly to oil vegetable). To lay together with couple of mushrooms. To Natyoret mumps salt, to strew with mix of pepper, knife to make holes and to thrust there long cut garlic and to lay out in the capacity which is previously covered with foil (foil slightly to oil vegetable). To lay together with couple of mushrooms. Now on grater we rub champignons, cheese, small we cut hot red pepper, we add to it to everything literally mayonnaise tablespoon for sheaf and it is well mixed. This mix accurately it is also beautifully spread on pork. Which then we send to oven with the temperature about 200 °C approximately for 30 min., maybe it is less even.

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Potato nests with mushrooms and cheese

Potato nests with mushrooms and cheese

Ingredients:

for nests:
1 kg of potatoes,
2 eggs,
1 tbsps of desi,
warm milk – 100 ml,

stuffing:
200g champignons,
1 big bulb,
some tablespoons of polished cheese (for example Russian),
salt – to taste,
black sprinkling pepper – pinch,
the Italian herbs - pinch

To fry mushrooms and onions on vegetable oil till golden color. To add a little salt, black pepper and the Italian herbs

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Donuts from banana dough

Donuts from banana dough

Ingredients:
Sugar – 6 tablespoons
Egg – 1 piece
1 ripe banana
Vegetable oil – 3 tablespoons
Vanillin – ? teaspoons
The Greek yogurt – 1 tablespoon
Salt – ? teaspoons
Cinnamon – 1/8 teaspoons
Soda – ? teaspoons
Baking powder – ? teaspoons
Flour – ? glass + 1 tablespoon

Chocolate cover:
Bitter chocolate – 60 g
Syrup or treacle – 1 teaspoon
Desi – 1 tablespoon
Water – 1 teaspoon
Chocolate confiture

Heat oven to 175 degrees. Grease form for donuts with desi. Shake up egg with sugar about 4 minutes to light shade. Add banana puree, oil, vanillin and yogurt.
In separate bowl mix salt with cinnamon, baking powder, soda and flour. Gradually enter dry-mix in egg and mix.
Pour dough in usual plastic bag and then cut off tip (by the principle of pastry bag).
Fill each opening for donut in shape on 2/3. Bake 10-12 minutes.
Slightly cool.
While donuts are concerned or cool down, lay out chocolate, syrup, oil and water in small pan for microwave and put for 30 seconds to be kindled.
When donuts have cooled down about 5 minutes, dip everyone into glaze. Powder with confiture. Let's time stiffen.

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Carving. Carving on water-melon

Carving. Carving on water-melon

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Onions and garlick croissants

Onions and garlick croissants

Ingredients:
Dough for pizza – 220 g
Desi – 4 tablespoons
Garlic – 2 big cloves
Fennel – 1 tablespoon (small cut)
Green onions – 1 tablespoon (small cut)
Coarse salt for topping – 1-2 tablespoons

Preparation:
Heat oven to 200 degrees. Grease 6 baking cups with desi.
Squeeze out garlic and mix it with desi, fennel and onions.
Roll dough it is thin and apply on it with even layer the prepared mix.
Twist dough in roll and cut on 6 equal parts. Lay out them in baking cups. Powder with salt.
Vypekayte18-20 minutes to golden-brown crust.

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Croissant Hot dog

Croissant Hot dog

Ingredients:

Flour - 2 glasses
Desi - 1/2 packs
Sugar - 1 tablespoon
Salt pinch
Yeast - 1 teaspoon
Egg - 2 pieces
Water - 2/3 glasses
Sausages - 6 pieces
Green onions - 2 pieces
Parsley - 50 g
Cheddar cheese - 100 g

In bowl mix water, yeast and sugar. Set aside for 10 minutes before emergence of puzyrik. In other bowl mix flour and salt.

Shake up melted butter with 1 egg.

Pour out egg mix in flour. Add yeast more flour (about 2 glasses) and knead dough.

Close dough pure towel that it has increased twice.

Cut dough on 6 equal parts and twist sausage. Wrap sausage in dough.

Cut dough-enclosed sausage on 7-8 parts and connect them among themselves that flower has turned out as on the picture.

Lay out croissants on the baking tray laid by paper for pastries. Grease with vitellus, strew with the polished cheese cut by onions and parsley.

Bake about 180 degrees within 20 minutes to golden crust. Give warm.

Bon Appetit -

Banana Bonzhur

Banana Bonzhur

Preparation:

1. We cut bananas on slices and in the freezer. Let's prepare chocolate forms

2. la of it is greased silicone forms with chocolate. I used the milk. It seems to me that it more is in harmony with bananas. We put in the refrigerator. That the layer of chocolate has turned out not really thin, such procedure should be repeated several times, at least 2.

3. Further we get our bananas and we put in the blender. We do banana mousse. I want to warn!!! At once as you have made mousse - impose in chocolate forms as this weight we start rastavat, and it it is not necessary for us.

4. We put so much banana mousse that he did not look out of form. As ready bonzhurka will not be able exactly to stand still. We strew from above with the crushed peanut and in the freezer before freezing

5. Before giving to take out and some minutes to allow to stand

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Cake capital

Cake capital

Ingredients:

Desi - 205 g
Granulated sugar - 200 g
Egg - 3 pieces
Wheat flour - 265 g
Baking powder - 10 g
Vanilla sugar - 10 g
Raisin dark - 150 g
Icing sugar - 10 g

Shake up the mixer the softened oil to lightness.

Add sugar and continue to shake up until sugar is not dissolved.

Add eggs on one (take large, about 170 grams without shell are necessary) and continue to shake up.

Has to magnificent light weight will turn out. (If at this stage weight a little is stratified, do not worry since after addition of flour everything will connect back).

Sift in bowl flour with baking powder, add vanilla sugar and shake up further. As a result quite dense dough will turn out. If to take it on scapula and to incline, it has to fall from spoon large piece.

Wash up raisin, wet in boiled water for 2-3 minutes, then dry, roll in in flour and add to dough. Properly mix.

Lay out dough in the rectangular shape oiled and sprinkled with flour. Wet knife or scapula cut through surface lengthways that then on this place the equal crack was formed.

Bake in the oven which is previously warmed to 160 degrees of 80 minutes till 1,5 o'clock.

Strew ready cake with icing sugar.

Cake is ready.

Bon Appetit! -