Shawarma on the house

Shawarma on the house

Ingredients:

600 g — chicken fillet
200 g — are swept away not by fat
2 tbsps — mayonnaise
2 packagings of thin Armenian unleavened wheat cake
2 tbsps — chicken seasonings
2 pieces — fresh cucumber
2 pieces — tomato
1/2 average heads of Iceberg salad
1/2 heads of cabbage of the Beijing cabbage
1 pieces of stalk of celery
4 pieces — garden radish
1 pieces — red paprika Bulgarian
green onions, parsley, fennel, garlic, salt.

Preparation:

At first we will cut chicken fillet on strips and we would will fry on frying pan with vegetable oil / z.
To strew with spices and salt.
And this time we will wash up and we will prepare our vegetables for cutting.
We slice the Beijing cabbage, and we tear Iceberg salad hands.
To cut cucumbers, tomato, pepper, stalk of celery in cubes.
Greens: fennel, parsley, green onions small to chop. Has grated garlic on small grater. Has mixed sour cream, mayonnaise, has added all greens, has mixed.
Now to mix the cooled-down fried fillet with vegetables, to add our sauce, it is good to mix.
Cut unleavened wheat cake in half that it is possible to inwrap vegetables.
We spread vegetables on edge, at first we put envelope, and then we twist in rolls.

We spread on dish and we decorate voluntarily.
I have leg-base crabmeats from garden radish, leaflets from cucumber. It is a little feathers of green onions, parsley and the Korean carrot.

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