Ratatouille

Ratatouille

Ingredients:

- 1 eggplant
- 2 zucchinis (vegetable marrows)
- 1 sweet red pepper
- 1 sweet yellow pepper
- 1 bulb
- 1 carrots
- 4 tomatoes
- 2 tbsps of vegetable oil
- 1 tbsps of tomato paste
- 1/2 tsps of sugar
- 1 bay leaf
- 1 garlic glove
- thyme, basil, salt, pepper
- 1 tbsps of the cut parsley

Preparation:

To lower tomatoes in the boiling water for 30 seconds, then to husk and largely to cut. In big frying pan (it is better) to warm up oil in bucket and about 5 minutes to fry in it small cut onions. To add the cut red and yellow pepper, to salt, pepper and prepare, stirring slowly, 4 minutes. To take out from frying pan and to postpone. To fry the eggplant sliced till light brown color, having salted and having peppered it at the beginning of frying. To take out from frying pan and to put to pepper and onions. Slightly to fry carrots.

Till golden color to fry zucchini (necessarily to add still oils), then to add already fried vegetables. To mix, add tomato paste, again to mix and prepare some minutes. To add tomatoes, sugar, bay leaf, thyme and basil, it is good to mix, cover and prepare 15 minutes. To clean bay leaf, thyme and basil. To mix the crushed garlic glove with parsley, to add to ratatouille at the last moment. To mix and give.

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