Potato with chicken and mushrooms in sauce in clay pots

Potato with chicken and mushrooms in sauce in clay pots

Ingredients:

Chicken fillet — 400 gr.

Potatoes — 250 gr.

Forest mushrooms (it is possible any drugiye0 — 250 gr.

Cheese — 60 gr.

Sour cream — 40 gr.

Onions — to steam of average bulbs

Garlic — to steam of segments

flour — 80 gr.

Water — 150 ml.

Salt

Spices

Pepper

Preparation:

We will wash out chicken fillet under cold water and we will lay out on paper napkins. As soon as meat dries, we will cut it small slices.

We will add salt, spices, pepper to flour, we will mix and having rolled in meat, we will fry from all directions on oil.

We will cut onions small, and mushrooms slices. At first we will fry onions, then we will add to mushrooms and we will fry once again everything.

We will cut the peeled potatoes in small cubes and we will lay out on bottom of pots.

We will grate cheese, we will add to it sour cream, spices, the squeezed-out garlic, water and the cut greens and we will mix properly.

Over potatoes we will lay out meat in pots, after mushrooms and we will fill in with the prepared sauce.

We will place pots in the warmed oven. At 230 degrees our dish will be ready approximately in 40 minutes.

Let's give our dish on table directly in pots, having enclosed baking plate them plate.

Appetite pleasant to you!

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