Pie Egg in your beer on the contrary

Pie Egg in your beer on the contrary

Has encountered the recipe, brilliant on the simplicity, today. Very light cake and thus the VERY tasty!

Ingredients:

Cake layer:
- 7 proteins
- 1 Art. of sugar
- 2 tablespoons of flour
- 1 tablespoons of cocoa
Cream:
- 7 yolks
- 0,5 Art. of sugar
- 0,5 Art. of milk
- 250 gr.sliv.masl
Fondant:
- 2 tablespoons of cocoa
- 4 tablespoons of milk (or cream)
- 4 tablespoons of sugar
- 50 gr.sliv.masl.

Preparation:

1. Cake layer: whites are beaten with glass of sugar in strong foam that when to turn bowl - did not fall. Then to add the mixed flour with cocoa and again to shake up that there were no lumps. To oil form for roasting vegetable, to pour out proteinaceous weight and to put in oven on 200 gr. Has to rise well, slightly blush (at me approximately minutes 15-20, but it is possible less). It is more convenient to check sharp thin knife. To pull out from oven and to allow to cool down completely. (my form diameter 21-has risen by 5 cm - at me has absolutely got out of form, but when cooling has settled).
2. Cream: yolks it is mixed with sugar, we add milk and we put on gas, or komforka. And without departing from plate constantly we stir slowly, sugar will not be dissolved yet and weight will not thicken. Has to gurgle and will become dense yellow color. As soon as - AT ONCE we remove zabulkal from fire. Okhlozhayem. We add the softened desi and we shake up to splendor. As a result we receive magnificent, soft cream gently - yellow color (on the second cake house eggs and cream are much more yellow). We smear on the ready, cooled-down cake layer and we put on cold. (As at me the cake layer magnificent has turned out, I cut it lengthways in half. Has smeared cream on bottom layer, upper has covered. The cake layer has to settle in cold) a little.
3. Fondant: we pour out cocoa, sugar and milk and we mix in pan and we put to cook that sugar has thawed, constantly stirring slowly. To remove from fire, to cool and shake up oil with this weight. To fill in upper cake layer (or yolk cream). To fill in and on each side.
4. To put in cold. Before giving a little bit to allow pie to thaw. It turns out very gentle and air.

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