Karnitas

Karnitas

Karnitas is pork in Mexican, steaks, stewed with seasonings without oil. Such pork usually is served on hoecakes.

Ingredients:
pork — 1.2 Kilograms (boneless)
orange juice — 3/4 Glass
lemon — 1/2 Pieces
garlic — 7 Clove
salts — 1 Tablespoon
caraway seeds — 1 Tablespoon
cilantro — 1/4 Glass
chicken or beef cook water — 1/4 Glass

Preparation:
1. To cut pork in cubes. To add all ingredients to medlennovarka and to mix.
2. To lay out pork in one layer. To establish medlennovarka for 4 hours on high fire or for 8 hours on low fire. To prepare until meat does not become gentle.
3. To heat pan with 2 teaspoons of olive oil. To lay out pork in pan and to fry till brown color and crisp in some parties. To add the Mexican beer and to cook before evaporation.
4. To serve pork on garnished flat cakes from small cut onions, avocado, fresh cilantro and slices of lime. If you have no medlennovarka, mix all ingredients in big heavy pan. To lay out pork in one layer. To bring mix to the boil. To fry meat on weak fire to softness until liquid evaporates, about 3 - 4 hours. If liquid quickly evaporates also pork dry, to add a little more liquid and to continue to extinguish. To shift pork in hot frying pan and to continue to prepare.

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