Fettucini Alfredo with shrimps

Fettucini Alfredo with shrimps

Ingredients:

Fettuchina paste – 500 g
Desi – 6 tablespoons
Average bulb
Garlic – 3 cloves
Paprika – ? teaspoons
Krvetki – 750 g
Fat cream – 1 glass
Grated parmesan – 1 glass
Salt – ? teaspoons
Ground black pepper – ? teaspoons
Fresh parsley
Fresh basil

Preparation:

On desi fry onions together in small cut garlic and flakes of paprika.
On desi fry onions together in small cut garlic and flakes of paprika.
Lay out shrimps and fry from both parties (till pink color). Ready shrimps shift to plate and leave prepare sauce so far.
In the same frying pan fill in cream and bring them to the boil. Reduce fire and prepare before solidification (about 5 minutes). Remove from fire.
Boil al's paste tent in the added some salt water. Merge through colander, but leave ? waters in which cooked. Return paste to pan, put on fire, pour remained ? glasses of liquid in which it cooked, creamy sauce.
There lay out half of quantity of grated cheese and the prepared shrimps.
Mix everything carefully. Salt and pepper to taste. Fill up with the remained cheese, chopped parsley and basils.
Give immediately.

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