Cauliflower with yogurt and pomegranate

Cauliflower with yogurt and pomegranate

Ingredients:
Olive oil — 2 tablespoons
Cauliflower — 1 head
Caraway seeds seeds — 1 teaspoon
Salt — 1/2 teaspoons
Are fresh ground black pepper — 1/2 teaspoons
Simple yogurt (like Greek)
Cheese Feta — at will
The crushed fresh leaves of mint
Pomegranate grains — to taste

Previously to warm oven to 220 degrees.

To grease big baking tray or form with 1 tablespoon of olive oil.

To separate grains of pomegranate and to lay out in bowl.

To divide cauliflower into inflorescences.

To mix cauliflower with the remained 1 tablespoon of olive oil, caraway seeds seeds, I will merge and are fresh ground black pepper in bowl.

To lay out cabbage on the prepared baking tray or in form. To bake in the warmed oven within 20-30 minutes. To mix salt pinch with yogurt or to mix 3/4 glasses of yogurt with cheese Feta in the food processor before receiving homogeneous mass.

To water with yogurt the prepared cauliflower, then to strew dish with the crushed leaves of fresh mint and grains of pomegranate.

Bon Appetit -