Julienne with chicken and mushrooms

Julienne with chicken and mushrooms

Ingredients:

250 g of boiled chicken fillet
300 g of fresh mushrooms
1 head of onions
200 g of hard cheese
100 g of cream or sour cream
3 tbsps of vegetable oil
salt, svezhemoloty black pepper — to taste

Preparation:

1. Not largely to cut boiled chicken meat, onions and mushrooms. To fry mushrooms and onions on vegetable oil – about 5-7 minutes, then there to add meat. At once to salt, pepper, fill in with cream or sour cream. To lower fire and to prepare still couple of minutes if to add cream – slightly more until they thicken if sour cream – about 1 minute.

2. To grate cheese. To mix ready sauce and a half cheese. To spread out in fire-resistant formochka, from above to strew with the remained cheese and to put in the oven warmed to 180 degrees for 5 minutes. When giving it is possible to decorate with greens.

There are versions of the recipe: At desire it is possible to add mix of Provence herbs. Julienne can also be prepared and without chicken, and it is simple with mushrooms.

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