Tubules with cream

Tubules with cream

Ingredients:
Puff pastry
For cream:
Cold cream from banks – 225 g
Cream cheese – 110 g
Sugar – 3 tablespoons
Lemon juice – 2 tablespoons
Concentrated milk – ? glasses (optionally for additional sweet)

Preparation:
Heat oven to 200 degrees.
Roll leaf of dough, so far take the second in the freezer. For pizza knife dough on 30 equal strips.
Twirl each strip round formochka – cone.
Expose formochka with the test for baking tray and bake till golden-brown color of 12 minutes. Completely cool before filling with cream.

Cream:
Shake up the mixer butter cream with sugar. Add juice of lemon and cream. Shake up to homogeneous rather steady mass.
Fill with tubule cream. Lay out them on dish, powder with icing sugar and give.

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