Fast cottage cheese post-vendaces to tea

Fast cottage cheese post-vendaces to tea

Ingredients:

- 2 eggs
- sugar to taste
- salt pinch
- cottage cheese pack - 200-250 gr
- vanilla
- 1/2 tsps of soda (extinguished)
- the flour - quantity depends as on its quality, and dryness of cottage cheese, be guided by that dough did not stick to hands. strongly you should not hammer

Preparation:

To shake up eggs with sugar, to add salt, cottage cheese, vanilla, soda, flour
To roll dough 0,5 cm thick and to cut out any figures.
I cut dough gear castor as brushwood.
We bake in the heated oil.

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