Tiger shrimps with tomatoes, garlic and herbs

Tiger shrimps with tomatoes, garlic and herbs

Ingredients:

Tiger shrimps — 200 g
Dry white wine — 50 ml
Olive oil — 20 ml
Desi — 20 g
Tomatoes — 200 g
Garlic — 10 g
Basil — 5 g
Parsley — 5 g
Thyme — 5 g
Lemons — 30 g
The white pepper ground — 1 g
Sea salt — 2 g

Preparation:

To season tiger shrimps with salt, ground white pepper and to fry on frying pan on olive oil with chopped garlic.

To add white wine and to evaporate liquid.

Further to add tomatoes of Concasse, for this purpose to lower tomatoes at first in hot water then in the cold. To husk to cut in half, to remove core and to cut in cubes. To add greens of fresh basil, parsley and thyme. To tighten sauce desi.

To decorate ready-to-eat meal with segment of lemon and chopped parsley.

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