The most delicate pancake cake

The most delicate pancake cake

Ingredients:

Pancakes and custard.

Pancakes:
3 eggs
3 Art. of l of sugar
1 ch.l salts
0,5 ch.l soda
3 Art. of l of sunflower oil
flour, here already approximately.

Cream:
0,5 l of milk
3 eggs
1 Art. of sugar
3 Art. of l of flour
250 gr desi
vanillin

Preparation:

How to bake pancakes I think knows everyone)

Always I do cream only according to this recipe, very best in my opinion!)

We pour milk in kastryulka and we put on slow fire, meanwhile carefully we shake up eggs, sugar and flour, we do not forget to glance behind milk as soon as have noticed that it starts beginning to boil, by thin stream is poured in egg mix and at the same time, vigorously we stir slowly, I do it by nimbus. As soon as starts getting thick and gurgling... we remove from plate and we cool to room temperature. Then we add the softened desi, vanillin and we shake up in homogeneous mass, it is possible and without it, but with it cream more gentle and more tasty turns out)

Well also we grease our cooled-down pancakes, we decorate at will!

Madly tasty cake!!!

Bon appetit!!!

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