RECIPES

RECIPES

THE BAKED MARROW FRITTERS

The baked marrow fritters

The baked marrow fritters

Ingredients:
2 big zucchinis to rub
1 small red bulb to rub
Flour – ? glasses
Salt – ? teaspoons
Pepper – ? teaspoons
It is a little milk
1 egg

Heat oven to 220 degrees. Grate zucchini and onions. Lay out grated weight in kitchen towel and squeeze out the excess formed juice. Shift in bowl and add flour, salt, pepper, milk and egg. Carefully mix.
Lay out small portions of dough on the dish for roasting which is well oiled. Bake 16-20 minutes depending on the sizes oladyev. Then turn and prepare 10 more minutes to golden-brown crust from each party. Give in garlick mayonnaise or any other sauce.








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