Small fish under marinade

Small fish under marinade

Wonderful, useful and low-calorie dish, friends! Can serve as both independent dish, and snack to any, even to holiday table!

Ingredients:

- Any small fish - 600 g
- 3 large carrots
- 6 bulbs
- 3-4 tbsps of tomato paste
- salt
- spices to taste
- 2 tbsps of apple cider vinegar
- a little sunflower oil for suppression

Preparation:

To grate carrots, or small to cut / on large grater, to cut onions with half rings and to extinguish everything to readiness. In 2-3 min. prior to readiness we add tomato paste, salt, spices, greens.
At the same time we clean also pripuskay in the subsalty boiling water the small fish chosen by you cut on pieces. When the small fish is almost ready, - we exempt her from bones and we divide into small slices size about little finger.
On bottom of kastryulka it is spread a little marinade and small fish by layers, then we extinguish to readiness on small fire.
In 2-3 minutes we will add salt, spices and vinegar before. We will allow to be drawn 4-5 hours. Surprising taste!
Bon appetit!

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