Paste with mascarpone

Paste with mascarpone

Ingredients:
Olive oil – 2-3 tablespoons
Paste – 210 g
Mascarpone – 110 g
Champignons to cut – 220 g
Spinach – 120 g
Garlic to squeeze out – 3-4 cloves
Half of nutmeg
Grated parmesan – ? glasses
Salt and pepper

Preparation:
Boil al's paste tent according to the instruction on packaging. Keep about ? glasses of water in which it cooked, for sauce.
Heat frying pan on olive oil. Fry garlic about 30 seconds. Lay out the cut mushrooms and rub nutmeg, mix (5-7 minutes). If mushrooms too dry, add a little olive oil. Lay out spinach and extinguish 3-4 more minutes.
Add mascarpone, half-glass of water and grated parmesan. Salt and pepper.
Lay out paste in frying pan and mix everything carefully. Give with fresh sprinkling pepper and additional portion of parmesan.

-